The Healing Chamber

The tomato grafts look great this year, the best yet. My plants were running a little behind schedule, and I was a little worried because the healing period has taken a couple of weeks or more in years past. If I could just get them healed up and growing in a shorter period of time I could still make a May 1st planting date. The traditional formula for a quick recovery is warmth, high humidity, and most commercial growers put the plants in the dark for a few days. I had resisted the dark part, it seems weird, but this year I decided to embrace the whole concept. Now, how to fulfill these requirements quickly and very cheaply? Introducing the “Hepicot 550 Healing Chamber”:

Heal! I said HEAL!

What holds temperature well? A cooler! What’s the cheapest form of moist heat that comes with it’s own thermostat? An aquarium heater stuck into jar/flask! How do we tell how warm it is? A really cheap indoor/outdoor thermometer! The tomato plant is just for scale-he’s been healed up and out on the light bench for a week or two.

It's 'da heat bomb

Here’s close up of the “heat bomb”. The aquarium heater (about $10) needs to be in water or it will overheat and die. I use an erlenmyer flask due to it’s narrow neck (slows evaporation) and wide base (no spill), but a mason jar would work just as well. Check the water level every day and top off when necessary. The thermostat on the heater only has up or down, you have to play with it to find the temperature you want.

Don't be guessing...

I used the cheapo indoor/outdoor digital thermometer. You’re looking at a typical ambient temperature down in the lab. Once dialed in, the incubator held a steady temperature between 80-85 degrees F.. The humidity is naturally high at those temperatures, and the open neck on the heat bomb adds even more. I only misted around the plants this year, not on the plants.

Bubble Wrap=Thermal Membrane

So the freshly grafted plants go into the chamber and the lid is closed for about 4-5 days. The plants LOVED this new chamber- they didn’t even wilt despite having been chopped and clipped. After 4-5 days in the dark, the plants are already healing up, and it’s time to transition back into the light. To keep the heat and humidity in during this phase, I used bubble wrap taped over the cooler opening. Amazingly, this proved nearly as effective as the cooler lid itself. After a day or two, I start to vent the cooler, dropping temperatures and humidity back to ambient.

Perfect

And here are the results. I did two rounds of grafting and only had one fatality. The plants were healed and unclipped in 7 days flat. Like I said, they never even wilted in the chamber, and were already growing again by the time they were pulled out.

The Hepicot 750 model

Of course, this is completely scalable. Is this the prototype for next year?

Free to a Good Home

Epilogue: (11-15-12) Good News! The little hen has a new home!

A viewer (I assume) has contacted me trying to find a new home for her beloved pet bantam hen. I quote:

I need to find a new home for my pet hen (a little bantam mille fleur, age 7, still laying eggs, . . . → Read More: Free to a Good Home

September Is For Warriors, And Hunters Of All Things-

Which one will you be? For whom would you vote?

New Contest!!!!

So I was joking around with a viewer, and somewhere between spinach leaf miners and civic involvement we started to paraphrase and parody “The Love Song of J. Alfred Prufrock.

I started with the following:

“I should have been a ragged gardener, Scuttling around Town Hall with silent pickles…”

(this after . . . → Read More: New Contest!!!!

Clip Tips Tip Clip

It's not easy being green

It's not easy being green

Hey, hey you, over there with all the green tomatoes hanging off of an indeterminate vine. Wait up and smell the wood smoke, man. The curtain is coming down, the fat lady sang, we’re done, kapoot, fini-toe. Clip those tips or you’ll be eating green tomato pie all . . . → Read More: Clip Tips Tip Clip

Oh Yeah, There Are Peppers Too

I'm drooling...when do we roast them?

In my last post I forgot to include the peppers which is odd because if I grew nothing else it would be peppers; chili peppers that is: Bulgarian Carrot, Guatemalan Insanity, New Mexican Green. From my first taste of taco sauce at five years of age I’ve been hooked, and I’ve gone through all . . . → Read More: Oh Yeah, There Are Peppers Too

What Happened To The Garden?

There's the pickle!

What is this? The Real Garden or The Real Chicken Coop? Chicken, Chicken, Chicken, what about growing stuff?

Indeed. The reason this summer has been all about chickens is because I’ve been doing the show for ten years now, and never got to demonstrate chick rearing due to my very long lived adult . . . → Read More: What Happened To The Garden?

Mark it, Mariek Begins Laying- Week 23 and One Day

Chicken At Work

Chicken At Work

Ah, Mariek, Mariek, my little chocolate darling, I knew you could do it. Yes, the fourth and final pullet has come into lay, and good things come to those who wait. I actually prefer that the pullets take some extra time to begin laying; it gets their body weight up . . . → Read More: Mark it, Mariek Begins Laying- Week 23 and One Day

The Secret To Staying Forever Young:

Spring Chicken Forever

Spring Chicken Forever

Forget the creams and pills, just surround yourself with youth. I have mentioned that the new pullets have invigorated my two crones. Miss Kitty, the ten year old, is still hobbling with arthritis and still sleeps a lot during the day, but she has perked up and seems to enjoy . . . → Read More: The Secret To Staying Forever Young:

Start Shopping For Garlic

Label Label Label !

Label Label Label !

Normal people (as opposed to myself) usually plant their garlic in late September or early October, and even if you plant later now is the time to start planning and shopping for garlic. The cloves will keep just fine until you are ready to plant, and you want to . . . → Read More: Start Shopping For Garlic